The best quality olives
Harvested and pressed within 24 hours
Respect for the Environment
No pesticides, minimal water use, recycled materials wherever possible
No hype, no frills -
We adhere to the strict standards of harvesting, pressing and taste set by the California Olive Oil Council.
Olive oil must be checked for quality at every harvest to show the California Olive Oil Council seal.
You do know that stuff in the grocery store most likely isn’t, don’t you?
The folks at Bloomberg Business know the virtues of California olive oil from ethical growers who can prove the provenance of their products and the benefits of growing the way we do here at Boccabella Farms.
They may look a little shady but this family would never try to pass off inferior, adulterated oil as extra-
According to 60 Minutes, the same cannot be said of certain “agromafia” wise guys in other countries.
We’re new at this so our offerings are limited but what we have is the best you can get.
Keep checking for new items and specials.
OK, we’re out in the middle of nowhere but it’s pretty and Johnny starts talking to himself if he’s left alone too long.
Take a tour of the farm, have a picnic in the grove or let Chef Johnny cater your event onsite.
Our Tuscan blend was awarded a silver medal at the prestigious 2015 Los Angeles International Extra Virgin Olive Oil competition. Our little farm was in competition against producers from around the world.
We admit it, we’re a pretty proud of our first competition performance.
Our beautiful labels won a Bronze medal at the Los Angeles International Extra Virgin Olive Oil competition. It’s all in the family -
Special thanks to our graphic designer friend, Abe, for all his hard work!
Maybe not so much in your martini, but the FDA says we can tell you about the benefits of olive oil on our labels -
Pesticides do not enhance the flavor of olive oil!Olive trees are water misers -
Arbequina olives are the top choice of chefs around the world. Our oil is 100% arbequina -
It's simple really. We are a chef and a former city girl who bought a farm during the worst drought in California history.
There was a method to our madness. We wanted to grow olives and make killer olive oil. And now we get to. Every day we go out and look at our olive trees. We watch the trees from bloom to ripening. When the olives are perfect, we harvest and press those little guys into the most luscious 100% arbequina olive oil we have ever tasted.
Local farm. Local peeps. Delish olive oil. No pesticides or other funkiness. Olives grown with love and prayers for rain.
Boccabella Farms is 100% local -
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